Quick, Easy and Delicious Classic Chicken Noodle Soup Recipe!

When you need a bowl of something warm and soothing, nothing beats the timeless appeal of Classic Chicken Noodle Soup. This comforting dish is the epitome of home-cooked goodness, brimming with tender shredded chicken, hearty egg noodles, and a medley of fresh, colorful vegetables. With its rich, aromatic broth infused with thyme and bay leaves, every spoonful is a cozy hug in a bowl.

Whether you’re fighting off a cold, chasing away the chill of a rainy day, or simply craving a nostalgic favorite, this recipe delivers all the heartwarming flavors you love in just one pot. Simple to prepare and full of nourishing ingredients, this chicken noodle soup is a must-have in your recipe collection—perfect for sharing or savoring solo!

We keep this recipe EASY by using the shredded meat from a Costco rotisserie chicken and packaged chicken stock.  You are welcome to make your own stock but this will lengthen the preparation time considerably.

Preparation Time: 10 Minutes

Cook Time: 30 Minutes

Ingredients:

• 2 cups shredded rotisserie chicken
• 8 cups chicken broth
• 1 tablespoon olive oil
• 2 carrots, peeled and sliced
• 2 celery stalks, sliced
• 1 medium yellow onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 2 bay leaves
• 8 ounces egg noodles
• Salt and pepper to taste

Instructions:

1. Sauté the Vegetables
   Heat the olive oil in a large pot over medium heat. Add the chopped onion, sliced carrots, and celery. Sauté for about 5–7 minutes, stirring occasionally, until the vegetables begin to soften and the onions turn translucent. Add the minced garlic and cook for an additional 1–2 minutes, stirring constantly, until fragrant.
2. Build the Broth
   Pour in the chicken broth and stir to combine with the sautéed vegetables. Add the dried thyme and bay leaves, gently stirring to distribute the seasoning. Stir in the shredded rotisserie chicken. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and let it simmer for 20 minutes. This allows the flavors to meld together and create a rich, aromatic broth.
3. Cook the Noodles
   Increase the heat to medium and add the egg noodles to the pot. Stir gently to prevent them from sticking together. Cook for 8–10 minutes, or until the noodles are tender but not mushy. Stir occasionally to ensure even cooking.
4. Season and Serve
   Remove the bay leaves from the pot and discard them. Taste the soup and season with salt and pepper as needed, adjusting to your preference. Ladle the soup into bowls and serve hot. For an extra touch, garnish with fresh parsley or a sprinkle of grated Parmesan cheese if desired.

Macros (per serving):

• Calories: 250
• Protein: 22g
• Carbs: 30g
• Fat: 7g

Enjoy this warm, hearty, and flavorful soup as a cozy meal on a chilly day!  This is just one of MANY delicious soup recipes on this site that you can make with a Costco rotisserie chicken.

Here is the link to the Full List of Costco Rotisserie Chicken Soup Recipes!