Quick and Comforting Costco Rotisserie Chicken Soup Recipes for Busy Families!

When you have a Costco rotisserie chicken on hand, you’re just steps away from creating a comforting and satisfying bowl of homemade soup. Here’s a collection of delicious soup recipes, each with detailed instructions and useful nutritional information. Whether you’re craving a classic chicken noodle or a spicy chicken pozole, there’s something here for everyone!

Most of these soups yield about 6 to 8 servings, with each serving being approximately 1 to 1.5 cups. The recipes all use two cups of shredded rotisserie chicken.  If you want to make these soups heartier then feel free to add an extra cup of chicken to the recipes and serve larger portions!

Chicken Parmesan Soup

Craving a bowl of cozy, comforting goodness? This Easy Chicken Parmesan Soup takes everything you love about the classic Italian dish and transforms it into a creamy, hearty soup bursting with flavor. Tender shredded chicken, perfectly cooked pasta, and a rich tomato broth loaded with Parmesan and mozzarella cheese make this recipe an irresistible crowd-pleaser.

Click to discover how easy it is to whip up this Easy Chicken Parmesan Soup in just 35 minutes—you won’t be disappointed!

Chicken Noodle Soup

Looking for the ultimate bowl of comfort? This Classic Chicken Noodle Soup is a timeless favorite, filled with tender chicken, hearty egg noodles, and a rich, flavorful broth that soothes with every spoonful. Perfect for chilly days or when you need a feel-good meal, this recipe combines simple ingredients with big, satisfying flavors.

Click to discover how easy it is to make this Classic Chicken Noodle Soup that’s sure to become a family favorite!

 

Chicken Tortilla Soup

Looking to spice up your dinner routine? This Chicken Tortilla Soup is a bold and delicious blend of smoky spices, tender chicken, and hearty toppings that will have everyone asking for seconds. With crunchy tortilla strips, creamy avocado, and a squeeze of lime, every bite is a burst of vibrant flavor.

Click to see how easy it is to make this Easy Chicken Tortilla Soup in just 40 minutes!

Chicken and Rice Soup

Looking for a warm, hearty meal that’s easy to make? This Chicken Soup with Rice combines tender chicken, fluffy rice, and a fragrant, flavorful broth for the ultimate comfort food.

Perfect for chilly evenings or a cozy dinner at home, this soup is as nourishing as it is delicious.

Click now to get the full recipe and see how simple it is to bring this comforting Chicken Soup with Rice to your table!

Chicken Taco Soup

Taco night just got a whole lot cozier! This Chicken Taco Soup combines tender chicken, bold spices, and hearty beans for a warm, satisfying meal that’s ready in just 40 minutes. Topped with crunchy tortilla strips, creamy avocado, and zesty lime, every bowl is a fiesta of flavor.

Click to grab this recipe for Chicken Taco Soup and bring this irresistible dish to your table!

Chicken and Corn Chowder

Creamy and rich, this chicken corn chowder is a comforting bowl of goodness. With sweet corn, crispy bacon, and tender chunks of potato, this soup feels like a warm hug on a chilly day. Plus, the rotisserie chicken adds just the right amount of savory depth.

Ingredients:

• 2 cups shredded rotisserie chicken
• 4 cups chicken broth
• 1 cup heavy cream
• 2 potatoes, diced
• 2 cups corn kernels (fresh or frozen)
• 1 onion, chopped
• 1 red bell pepper, diced
• 3 slices bacon, cooked and crumbled
• 2 tablespoons flour
• Salt and pepper to taste

Instructions:

1. In a large pot, cook bacon until crispy and set aside.
2. Sauté onion and bell pepper in the bacon grease.
3. Stir in flour and cook for 1 minute.
4. Add broth, potatoes, and corn. Simmer until potatoes are tender.
5. Stir in cream and shredded chicken.
6. Top with crumbled bacon.

Macros (per serving):

• Calories: 340
• Protein: 22g
• Carbs: 35g
• Fat: 15g

Chicken and Vegetable Soup

Looking for something light but flavorful? This chicken and vegetable soup is loaded with fresh veggies and herbs, making it a healthy yet satisfying option. It’s a fantastic way to use up any extra vegetables you have in the fridge while enjoying a protein-packed meal.

Ingredients:

• 2 cups shredded rotisserie chicken
• 8 cups chicken broth
• 1 zucchini, chopped
• 1 yellow squash, chopped
• 2 carrots, sliced
• 2 celery stalks, chopped
• 1 onion, diced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions:

1. Sauté onion, carrots, and celery in olive oil until softened.
2. Add broth, chicken, and Italian seasoning.
3. Add zucchini and squash.
4. Simmer for 15 minutes.

Macros (per serving):

• Calories: 200
• Protein: 18g
• Carbs: 22g
• Fat: 5g

Chicken and Dumpling Soup

Soft, pillowy dumplings simmered in a rich broth with tender chicken and vegetables—what’s not to love? This chicken and dumpling soup is a Southern-inspired comfort food classic that will have everyone coming back for seconds.

Ingredients:

• 2 cups shredded rotisserie chicken
• 8 cups chicken broth
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 onion, chopped
• 1 teaspoon thyme
• 1 cup flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• ¾ cup milk
• 2 tablespoons melted butter

Instructions:

1. In a large pot, sauté vegetables in olive oil until tender.
2. Add broth, thyme, and chicken. Bring to a simmer.
3. For dumplings, mix flour, baking powder, salt, milk, and butter.
4. Drop spoonfuls of dumpling batter into simmering soup.
5. Cover and cook for 15 minutes.

Macros (per serving):

• Calories: 310
• Protein: 20g
• Carbs: 32g
• Fat: 10g

Creamy Chicken Soup

If you’re craving something velvety and indulgent, this creamy chicken soup is the answer. With rich broth, cream, and tender rotisserie chicken, this soup is a luxurious meal in a bowl that pairs perfectly with crusty bread.

Ingredients:

• 2 cups shredded rotisserie chicken
• 6 cups chicken broth
• 1 cup heavy cream
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 carrots, chopped
• 1 teaspoon thyme
• 2 tablespoons butter
• 2 tablespoons flour

Instructions:

1. Sauté onions, garlic, and carrots in butter until tender.
2. Stir in flour and cook for 1 minute.
3. Add broth, chicken, and thyme. Simmer for 15 minutes.
4. Stir in cream and cook for 5 more minutes.

Macros (per serving):

• Calories: 330
• Protein: 22g
• Carbs: 20g
• Fat: 18g

Chicken Pozole

Pozole is a traditional Mexican soup that’s packed with hominy, spices, and bold flavors. This version is easy to make with rotisserie chicken, creating a flavorful broth that’s perfect for topping with fresh lime, radishes, and cilantro.

Ingredients:

• 2 cups shredded rotisserie chicken
• 6 cups chicken broth
• 1 can hominy (15 oz), drained
• 2 dried ancho chilies
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 teaspoon oregano
• Fresh lime and radish slices for serving

Instructions:

1. Rehydrate ancho chilies in hot water for 10 minutes and blend into a paste.
2. Sauté onion and garlic in a pot.
3. Add broth, hominy, chicken, oregano, and chili paste.
4. Simmer for 20 minutes.
5. Serve with lime and radish slices.

Macros (per serving):

• Calories: 260
• Protein: 20g
• Carbs: 25g
• Fat: 8g

Chicken and White Bean Soup

For a hearty and protein-rich option, chicken and white bean soup is an excellent choice. The creamy white beans pair perfectly with tender chicken, fresh spinach, and aromatic herbs, making it both filling and nutritious.

Ingredients:

• 2 cups shredded rotisserie chicken
• 6 cups chicken broth
• 1 can white beans (15 oz), drained
• 2 carrots, chopped
• 1 onion, chopped
• 1 teaspoon rosemary
• 2 cups spinach

Instructions:

1. Sauté onion and carrots in olive oil.
2. Add broth, chicken, and beans.
3. Simmer for 15 minutes.
4. Stir in spinach and rosemary.

Macros (per serving):

• Calories: 240
• Protein: 22g
• Carbs: 26g
• Fat: 7g

Chicken Enchilada Soup

If you’re a fan of enchiladas, you’ll love this soup version! With its cheesy, enchilada sauce-infused broth and hearty beans and corn, this chicken enchilada soup is a flavorful way to enjoy all the best parts of enchiladas without the hassle of rolling tortillas.

Ingredients:

• 2 cups shredded rotisserie chicken
• 6 cups chicken broth
• 1 cup enchilada sauce
• 1 cup corn
• 1 cup black beans
• 1 cup shredded cheese

Instructions:

1. Combine broth, enchilada sauce, corn, and beans in a pot.
2. Add chicken and simmer for 15 minutes.
3. Stir in cheese before serving.

Macros (per serving):

• Calories: 310
• Protein: 22g
• Carbs: 28g
• Fat: 12g

Chicken Lentil Soup

This protein-packed chicken lentil soup is a perfect combination of comfort and nutrition. With earthy lentils, savory rotisserie chicken, and a blend of aromatic spices, it’s a wholesome dish that’s satisfying and flavorful.

Ingredients:

• 2 cups shredded rotisserie chicken
• 6 cups chicken broth
• 1 cup dried lentils (rinsed and drained)
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large pot and sauté onion, garlic, carrots, and celery until softened.
2. Add lentils, broth, cumin, and smoked paprika. Bring to a boil.
3. Reduce heat and simmer for 30-35 minutes until lentils are tender.
4. Stir in the shredded rotisserie chicken and simmer for 5 more minutes.
5. Season with salt and pepper, then garnish with fresh parsley before serving.

Macros (per serving):

• Calories: 290
• Protein: 25g
• Carbs: 28g
• Fat: 7g

Chicken and Wild Rice Soup

If you love creamy, comforting soups, this chicken and wild rice soup will hit the spot. The nutty wild rice pairs beautifully with tender chicken and a luscious broth, making it perfect for chilly days.

Ingredients:

• 2 cups shredded rotisserie chicken
• 6 cups chicken broth
• 1 cup cooked wild rice
• 1 onion, diced
• 2 carrots, chopped
• 2 celery stalks, diced
• 3 tablespoons butter
• 3 tablespoons flour
• 1 cup heavy cream
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. In a large pot, melt butter and sauté onion, carrots, and celery until softened.
2. Stir in flour and cook for 1 minute.
3. Slowly whisk in the chicken broth until the mixture is smooth.
4. Add cooked wild rice, shredded rotisserie chicken, and thyme. Simmer for 10 minutes.
5. Stir in the heavy cream and cook for 5 more minutes.
6. Season with salt and pepper, then serve warm.

Macros (per serving):

• Calories: 320
• Protein: 24g
• Carbs: 30g
• Fat: 12g

Southwest Chicken Chili

For a bold and hearty soup with a kick, this Southwest chicken chili is packed with beans, corn, spices, and shredded rotisserie chicken. It’s perfect for game day or when you’re craving something filling and flavorful.

Ingredients:

• 2 cups shredded rotisserie chicken
• 6 cups chicken broth
• 1 can black beans (15 oz), drained and rinsed
• 1 can kidney beans (15 oz), drained and rinsed
• 1 cup corn kernels
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1 can diced tomatoes (14 oz)
• Salt and pepper to taste
• Fresh cilantro and shredded cheese for topping

Instructions:

1. Heat olive oil in a large pot and sauté onions and garlic until softened.
2. Add chili powder, cumin, and paprika; cook for 1 minute.
3. Stir in chicken broth, tomatoes, beans, corn, and shredded chicken.
4. Bring to a simmer and cook for 20 minutes.
5. Season with salt and pepper, and serve with cilantro and cheese.

Macros (per serving):

• Calories: 310
• Protein: 27g
• Carbs: 32g
• Fat: 9g

Chicken Curry Soup

This chicken curry soup is rich, aromatic, and full of warm spices. With a creamy coconut milk base and tender rotisserie chicken, this soup offers a delicious twist on traditional comfort food.

Ingredients:

• 2 cups shredded rotisserie chicken
• 6 cups chicken broth
• 1 can coconut milk (13.5 oz)
• 1 onion, chopped
• 2 carrots, chopped
• 2 cloves garlic, minced
• 1 tablespoon curry powder
• 1 teaspoon turmeric
• 1 teaspoon ginger powder
• 1 cup diced potatoes
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh cilantro and lime wedges for serving

Instructions:

1. Heat olive oil in a large pot and sauté onion, garlic, and carrots until softened.
2. Stir in curry powder, turmeric, and ginger; cook for 1 minute.
3. Add broth, coconut milk, and diced potatoes. Bring to a boil, then reduce heat to simmer.
4. Simmer for 20-25 minutes until potatoes are tender.
5. Add shredded chicken and simmer for 5 more minutes.
6. Season with salt and pepper, then serve with fresh cilantro and lime wedges.

Macros (per serving):

• Calories: 350
• Protein: 22g
• Carbs: 30g
• Fat: 18g

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