From Rotisserie to Rustic: Your New Go-To Chicken Pot Pie Recipe

Using a Costco rotisserie chicken for your meals can dramatically cut down on cooking time and effort, especially when you’re whipping up comfort dishes like Chicken Pot Pie. This recipe leverages the rich flavors and convenience of pre-cooked chicken, allowing you to focus on creating a hearty, homestyle pie that feels like it’s been simmering for hours.

Imagine sinking your spoon into a flaky, golden crust, revealing a creamy, savory filling that’s brimming with tender chicken and vegetables—this could be your dinner tonight! Our Chicken Pot Pie with pre-made biscuits is not just a meal but a revelation in your weekday dining routine. Keep reading to uncover how you can transform simple ingredients into an extraordinary dish that will impress your family and become a staple at your dinner table.

Rotisserie Chicken Pot Pie

Rotisserie Chicken Pot Pie Recipe


  • 2 cups shredded rotisserie chicken
  • 2 cans of Pillsbury Grands Flaky Biscuits
  • 2 tablespoons butter
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1/3 cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup milk
  • 1/2 cup frozen peas
  • 1/2 cup corn
  • Salt and pepper, to taste


  1. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
  2. Prepare the filling: In a large skillet, melt butter over medium heat. Add onions, carrots, and celery, and cook until they are soft, about 5 minutes. Stir in flour to coat the vegetables well.
  3. Cook the sauce: Gradually pour in chicken broth and milk, stirring constantly. Bring the mixture to a simmer and keep stirring until the sauce thickens. Add the shredded chicken, peas, and corn. Season with salt and pepper.
  4. Assemble the pie: Transfer the filling to a large baking dish. Arrange the biscuits on top of the filling.
  5. Bake: Place in the oven and bake for about 15-20 minutes, or until the biscuits are golden brown and the filling is bubbly.

Side Dishes:

  • Green Salad: A simple green salad with a vinaigrette dressing complements the richness of the pot pie.
  • Steamed Broccoli: Lightly steamed, seasoned with salt, pepper, and a drizzle of olive oil.
  • Roasted Carrots: Tossed in honey and herbs for a sweet and savory flavor.

Approximate Nutritional Information (per serving, assuming 6 servings):

  • Calories: 500-600
  • Protein: 25-30 grams
  • Total Fat: 20-25 grams
    • Saturated Fat: 8-10 grams
  • Carbohydrates: 50-60 grams
    • Fiber: 3-4 grams
    • Sugars: 7-8 grams
  • Sodium: 800-1000 mg

This Chicken Pot Pie recipe provides a balanced and indulgent meal that’s perfect for colder evenings or when you need some comfort food without too much fuss.

Still looking for ideas? Here is a link to our full list of Costco Rotisserie Chicken Recipes!


Good morning and welcome to the site dedicated to helping you find great products at Costco and other stores! My name is David Somerville and these are hands on reviews of products that I have bought and used or am seriously considering purchasing. I do most of my shopping at the Costco in Baton Rouge, Louisiana but will check out any other Costco warehouses I find while travelling. Please get in touch with any questions and let me know of any great products that deserved to be featured in this blog!

Leave a Reply

Your email address will not be published. Required fields are marked *