Transform your weeknight dinners with these delicious and nutritious Chicken Stuffed Peppers! Perfectly roasted bell peppers packed with tender, flavorful rotisserie chicken, rice, beans, and melted cheese make for a mouth-watering meal that everyone will love.
These vibrant, colorful peppers are not only a feast for the eyes but also a delightful culinary experience, sure to become a staple in your dinner rotation.
Using a Costco rotisserie chicken simplifies this recipe, cutting down on prep time while still delivering a rich, savory flavor. The convenience of pre-cooked chicken means you can focus on assembling and baking these stuffed peppers, making it an ideal choice for busy weeknights without compromising on taste or nutrition.
Recipe: Chicken Stuffed Peppers
Ingredients:
- 8 large bell peppers, halved and seeded
- 2 cups shredded Costco rotisserie chicken
- 1 cup cooked rice
- 1 cup black beans, rinsed and drained
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 cup shredded cheddar or Monterey Jack cheese
- 1 cup salsa
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro, chopped (optional)
Instructions:
- Preheat your oven to 375°F (190°C).
- Place the halved bell peppers in a baking dish, cut side up.
- In a large bowl, combine the shredded chicken, cooked rice, black beans, corn, half of the cheese, salsa, cumin, chili powder, salt, and pepper. Mix well.
- Spoon the chicken mixture into each bell pepper half, packing it down gently.
- Sprinkle the remaining cheese over the stuffed peppers.
- Cover the baking dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 10-15 minutes, until the peppers are tender and the cheese is melted and bubbly.
- Garnish with fresh cilantro, if desired, and serve hot.
Side Dishes:
- Mexican Street Corn Salad: A tangy and spicy corn salad with lime, cilantro, and cotija cheese.
- Guacamole and Tortilla Chips: Creamy guacamole paired with crunchy tortilla chips.
- Mixed Green Salad: A fresh salad with a simple vinaigrette to balance the richness of the stuffed peppers.
Approximate Nutritional Information (per serving):
- Calories: 400
- Protein: 25g
- Carbohydrates: 40g
- Fat: 15g
- Fiber: 8g
- Sodium: 800mg
