Trader Joe's Mahi Mahi Burgers Review
Product Name: Trader Joe's Mahi Mahi Burgers
Product Description: Four frozen , 3.2 ounces each, made from Mahi Mahi.
Brand: Trader Joe's
Offer price: 6.99
Mahi Mahi Flavor
Trader Joe’s Mahi Mahi burgers have an extremely mild fish taste. The burgers are a great healthy alternative to greasy hamburgers.
The texture of the burgers is “spongy” which, while not bad, was strange.
I like these burgers but like Trader Joe’s Shrimp Burgers better.
Mild Fish Flavor
Versatile (Burgers, Tacos, Wraps)
Trader Joe’s has a four pack of frozen mahi mahi burgers for sale that I wanted to try. I want to eat more fish and less red meat but am not a fan of oily seafood like salmon. Mahi Mahi is a very mild tasting white fish that I enjoy so I was hoping that Trader Joe’s could turn it into a tasty burger!
Mahi Mahi Burgers Nutrition and Ingredients
Here is what you get in these burgers.
There are four frozen patties per box and one patty is a single serving. One patty weighs 91 grams which is 0.20 pounds (3.2 ounces).
The nutritional facts for one patty are:
- Calories: 140
- Fat: 9g (12% DV)
- Cholesterol: 30mg (10% DV)
- Sodium: 330mg (14% DV)
- Carbohydrates: 0g (0% DV)
- Protein: 15g
These burgers have 50% more calories and twice as much fat as Trader Joe’s Shrimp Seafood Burgers. While the Mahi Mahi burgers are still pretty healthy I was surprised by the nutritional difference compared to the shrimp burgers.
The burgers have the following ingredients:
- Mahi Mahi
- Canola oil
- Rice flour
- Natural smoke flavor
- Potato extract
- Natural grill flavors
- Mustard flower
I have to confess that I am a little hesitant about the use of “Natural Smoke Flavor” and ” Natural Grill Flavors”.
Heating and Serving the Burgers
Trader Joe’s provides instructions for several ways of preparing these burgers (Grill, Oven Bake, Pan Fry).
Since these burgers already had “Natural Grill Flavors” I decided to cook them in my Ninja Foodie Air Fryer. I set my air fryer to the “Bake” setting at 400F and cooked the burgers for 16 minutes, flipping them every 4 minutes.
The packaging says that the burgers must be cooked to an internal temperature of 160F.
How Do Trader Joe’s Mahi Mahi Burgers Taste?
I served the burgers up as simple lettuce wraps with this slices of fresh tomatoes. I thought the overall presentation was lovely and that it looked delightfully healthy.
I could also easily imagine breaking the patty up and using it for fish tacos.
I took my first bite and had really mixed impressions.
The flavor was extremely mild. The burgers were so mild that their flavor was overwhelmed by the tomatoes. I could taste some fish flavor and it absolutely was not oily or “fishy”.
However, the “spongy” texture of the burgers was incredibly weird. I broke open a patty and it looked ultra processed like the fish had gone through a shredder, was emulsified with other ingredients and then pressed into shape.
The texture isn’t bad, it just was not at all what I was expecting from a fish burger.
I tried adding more flavor to the burgers with some sauce. One burger got a dollop of Trader Joe’s Cocktail Sauce while the other took a bath in Trader Joe’s Green Dragon Hot Sauce. The burger with the cocktail sauce was okay bit the one with the Green Dragon hot sauce was great!
Would I Buy These Again?
The four pack of burgers cost $6.99 which works out to $1.75 per patty.
I do not think that I will be buying these burgers again. My hesitancy to buy any more isn’t because the Mahi Mahi burgers are bad. Instead, the issue is that Trader Joe’s Shrimp Burgers cost the exact same amount and I like them so much better.
I only need one type of frozen seafood burger in my freezer and I like the Shrimp Burgers better.