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Stir Fry Cauliflower Rice with Shrimp Burger
David

Tattooed Chef Cauliflower Rice Stir Fry with Shrimp Burgers

5 from 3 votes
The Tattooed Chef Cauliflower Rice Stir Fry is heated through and served with a tasty shrimp burger.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 296
Ingredients Equipment Method

Ingredients
  

  • 12 oz Tattooed Chef Cauliflower Rice Stir Fry frozen
  • 1 tsp Pam Cooking Spray
  • 4 oz Shrimp Burger or protein of choice

Equipment

  • Wok

Method
 

  1. Spray a wok or skillet with Pam and heat over Medium heat on the stove top.
  2. Add the frozen cauliflower rice to the wok and toss frequently.
  3. While the cauliflower rice is heating cook the shrimp burger in an air fryer for 10 minutes at 425F.
  4. Cook the cauliflower rice for 5-7 minutes until heated through.
  5. Plate the cauliflower rice and top with the shrimp burger or protein of choice.