Season the steaks with salt only.
Let the steaks rest at room temperature for one hour.
Heat a cast iron pan over high heat.
Add 2 tablespoon of oil (peanut or canola).
Place the steaks in the pan and sear for 1 minute.
Flip the steaks over and sear the other side for 1 minute.
Continue to flip the steaks every minute until an internal temperature of 130-135F is reached. This will take about 12 minutes.
Remove the steak from the skillet and let rest for 5 minutes.
Baste the steak with melted butter and season with black pepper.
Serve with sides of choice
