Ingredients
Method
- Sautee the mushrooms in a little butter, salt and pepper.
- Pour the contents of the canned beef, meat and liquid, into a microwave safe bowl.
- Heat the beef and broth in the microwave on High for two minutes.
- Prepare the sandwich by applying a the Horseradish Cream Sauce to the base of the bun followed by the mushrooms and beef. Top with the shredded cheese.
- If desired, thicken the broth with corn starch and Better Than Bouillon to use as a dipping sauce.
