Ingredients
Method
- Remove the chicken from the tray and add to a sauce pan with the chicken stock.
- Simmer the chicken in the stock over Medium Low heat while you prepare the tortillas.
- Place a teaspoon of cooing oil in a skillet and warm over Medium Heat.
- Add a tortilla to the skillet and cook for 2-3 minutes per side until the tortillas is browned and puffy but not crisp.
- Remove the sauce pan containing the chicken from the stove.
- Assemble the tacos with the lettuce/cabbage on the bottom topped by the warm chicken, shredded cheese and salsa of choice.
Notes
Here are some ways to make the chicken tacos more interesting:
