19+ Great Uses for Costco’s Massive Greek Yogurt Tub

The Kirkland Signature Greek Yogurt at Costco is a delicious, organic, high quality product with a singular problem.  The problem is that the yogurt comes in a three pound container and figuring out how to use it all can be a challenge!

What is Greek Yogurt?

If you are not familiar with Greek yogurt then here is a quick summary to get you up to speed.

Greek Yogurt differs from traditional yogurt primarily in its production process, texture, and nutritional profile.

1. Production Process: The main difference between Greek yogurt and traditional yogurt lies in the straining process. Greek yogurt is strained multiple times to remove most of the liquid whey, lactose, and sugar, resulting in a thicker, creamier consistency. Traditional yogurt, on the other hand, is strained less, retaining more of the whey, which makes it thinner and more liquid-like.
2. Texture: Because of the additional straining, Greek yogurt has a much thicker, creamier texture compared to traditional yogurt, which is usually thinner and runnier. This difference in texture makes Greek yogurt ideal for cooking and baking, as it holds up better in recipes.
3. Nutritional Content: Greek yogurt tends to have more protein than traditional yogurt because of the concentrated nature of the product. It also generally contains less sugar and carbohydrates, since a significant amount of lactose (the sugar found in milk) is removed during the straining process. However, Greek yogurt may have slightly more fat, especially if it is made from whole milk, though low-fat and fat-free versions are available.
4. Taste: Greek yogurt has a more tangy and rich flavor compared to the milder taste of traditional yogurt. The tanginess of Greek yogurt can be more pronounced due to the fermentation and concentration of the milk proteins and cultures.

In summary, the extra straining process gives Greek yogurt its distinct thick texture, higher protein content, and tangier flavor, making it a popular choice for both eating on its own and using in a wide variety of recipes.

Ways to Use the Massive Tub of Greek Yogurt from Costco

Costco sells their Kirkland Signature Greek Yogurt in a three pound container so figuring out ways to use all of it can be a challenge!  Here is a list of tasty ideas that will help you get to the bottom of that tub in no time!

1. Smoothies: Greek yogurt adds a creamy texture and a boost of protein to any smoothie, making it a great addition for a nutritious breakfast or snack. Blend it with fruits like bananas, berries, or mangoes, along with spinach or kale, for a balanced drink.
2. Parfaits: Layering Greek yogurt with granola and fresh fruit creates a healthy, delicious parfait that can be eaten as breakfast or dessert. The tanginess of the yogurt pairs well with the sweetness of honey and fruits like strawberries, blueberries, or peaches.
3. Dips: Greek yogurt is a fantastic base for dips, like tzatziki, when mixed with cucumbers, garlic, and lemon juice. You can also create quick and easy veggie dips by mixing it with herbs like dill, parsley, and chives, adding a nutritious touch to your snacks.
4. Salad Dressings: Replace heavy mayonnaise or sour cream with Greek yogurt in dressings to lighten up your salads without sacrificing creaminess. Simply mix it with olive oil, vinegar, mustard, and your choice of herbs to make a delicious homemade dressing.
5. Baking Substitute: Greek yogurt works wonders in baked goods by replacing oil, butter, or sour cream, resulting in a moister and healthier final product. Use it in muffins, cakes, or bread recipes to reduce fat while keeping the texture rich and soft.
6. Marinades: Greek yogurt can be used as a tenderizing marinade for meats, especially for chicken or lamb. Mix it with spices like cumin, coriander, and garlic for a flavorful marinade that leaves the meat juicy and tender after grilling or roasting.
7. Creamy Sauces: Stir Greek yogurt into hot or cold sauces to add creaminess without the need for heavy cream or butter. It works well in pasta sauces, curries, or even as a finishing touch to roasted vegetables.
8. Frozen Yogurt: Blend Greek yogurt with fruit and honey, then freeze it to create your own healthy version of frozen yogurt. This makes for a refreshing, guilt-free dessert that’s perfect for hot summer days.
9. Soup Garnish: A dollop of Greek yogurt added to soups like tomato or lentil provides a tangy contrast to the savory flavors. It also helps to balance out spicier dishes, making it a versatile garnish.
10. Topping for Baked Potatoes: Swap sour cream with Greek yogurt as a creamy, protein-packed topping for baked potatoes. It adds the same richness with fewer calories and pairs well with chives, bacon bits, and shredded cheese.
11. Breakfast Bowls: Greek yogurt serves as a great base for breakfast bowls, mixing well with oats, chia seeds, and fresh fruits. Add some honey or maple syrup for sweetness, and nuts or seeds for crunch and added nutrition.
12. Pancakes or Waffles: Add Greek yogurt to your pancake or waffle batter for extra fluffiness and moisture. The added protein also makes these breakfast staples more filling and nutritious.
13. Healthy Frosting: Create a healthier frosting by mixing Greek yogurt with powdered sugar and vanilla extract, which you can use to top cakes or cupcakes. It’s tangy, creamy, and a lighter alternative to traditional buttercream.
14. Popsicles: Freeze Greek yogurt with fruits like berries, peaches, or mangoes in popsicle molds for a refreshing and healthy treat. This makes a great snack for kids and adults alike, especially on warm days.
15. Egg Substitute: In some baking recipes, Greek yogurt can be used as a substitute for eggs to provide moisture and richness. This is especially useful in recipes like cakes or muffins for those looking for an egg-free alternative.
16. Pizza Base Spread: Use Greek yogurt as a spread on your pizza base instead of tomato sauce for a tangy, creamy twist. Top it with your favorite ingredients, like grilled vegetables, chicken, or fresh herbs, for a Mediterranean-inspired pizza.
17. Protein Boost: Stir Greek yogurt into oatmeal or overnight oats to add creaminess and extra protein. It’s a great way to enhance the nutritional profile of your breakfast without adding too much effort.
18. Stuffed Peppers: Mix Greek yogurt into rice, quinoa, or couscous as a filling for stuffed peppers, giving the dish a creamy texture and added flavor. The yogurt also helps bind the filling together, making it a satisfying meal.
19. Cheesecake: Use Greek yogurt to make a lighter version of cheesecake by combining it with cream cheese. The yogurt adds a nice tang and reduces the overall fat content without sacrificing the rich texture you expect from a cheesecake.
20. Deviled Eggs: Substitute mayonnaise with Greek yogurt in deviled eggs for a lighter but equally creamy filling. It maintains the smooth texture while offering a slight tanginess that pairs well with mustard, paprika, or herbs.

Value

Costco is selling their Kirkland Signature Organic Greek Yogurt for around six dollars which is a heck of a great value.

Now that you are equipped with this great list of how to use all of the yogurt go out and take advantage of this amazing deal!