Go Back
Gluten Free Ramen with Lobster and Snow Peas
David

Lotus Foods Gluten Free Ramen with Lobster and Snow Peas

The gluten free ramen from Lotus Foods is cooked and served with some tasty stuff!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1
Course: Main Course
Cuisine: American
Calories: 315
Ingredients Method Notes

Ingredients
  

  • 1 pack Gluten Free Ramen Noodles Lotus Foods
  • 1/4 cup Stringless Snow Peas
  • 1 ounce Lobster Claw Meat
  • 1 tbsp Gluten Free Teriyaki Sauce Primal Kitchen
  • 1/2 tsp Toasted Sesame Oil

Method
 

  1. Bring three cups of water to a boil
  2. Add the pack of ramen and boil for one minute.
  3. Start separating the noodles with a fork, reduce heat to a a slow boil and cook for three more minutes.
  4. Add the snow peas and lobster to the noodles and simmer for one more minute or until the noodles are tender.
  5. Drain the noodle mix and rinse with cold water.
  6. Transfer to a serving bowl and dress with the teriyaki sauce and sesame oil.

Notes

You can substitute broccoli florets for the snow peas and chicken for the lobster and have a different version of this dish that tastes great.  If you like things a little spicy then give the noodles a squirt of sriracha along with the teriyaki sauce!