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Korean BBQ Beef Ribs with Rice and Eggs
David

Korean Style Costco Beef Short Ribs

Cross cut beef short ribs from Costco are marinated in Korean bbq sauce then grilled over high heat.
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Prep Time 4 hours
Cook Time 10 minutes
Total Time 4 hours 10 minutes
Course: Main Course
Cuisine: American
Calories: 375
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs Cross Cut Short Ribs from Costco
  • 1 cup Primal Kitchen Korean BBQ Sauce
  • 1 cup Cooked Rice
  • 1 Fried Egg

Equipment

  • Weber gas grill

Method
 

  1. Use a set of kitchen shears to cut the short ribs into two bone portions.
  2. Place the short ribs in a large bowl and cover with the Korean bbq sauce.
  3. Let the ribs marinate in the refrigerator for four hours or up to overnight.
  4. Pre-heat your gas grill on High for 10 minutes.
  5. Remove the ribs from the marinade and place on the grill.
  6. Grill the ribs for four minutes.
  7. Flip the ribs and grill four more minutes.
  8. Remove the ribs from the grill and serve with white rice and a fried egg.

Notes

This is my favorite way of cooking the beef short ribs from Costco. The cross cut ribs cook incredibly fast, are full of flavor and are very tender.