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Garlic Butter Shrimp over Rice
David

Kirkland Garlic Butter Shrimp With Rice

One package of Kirkland Garlic Butter Shrimp is sautéed over medium heat for 10 minutes and is served over rice.
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Prep Time 1 minute
Cook Time 10 minutes
Total Time 11 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 425
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb Kirkland garlic Butter Shrimp 1 package, frozen.
  • 8 oz Ben's Original Ready Rice
  • 2 slices Crusty Bread

Equipment

  • 1 Large Skillet

Method
 

  1. Heat skillet on stovetop over medium heat.
  2. Add the frozen garlic butter shrimp to the pan.
  3. Sautee over medium heat for 10-12 minutes until shrimp has turned pink and begins to curl.
  4. Prepare the Ben's Original Ready Rice according to package directions (tear a slit in the top and microwave for 90 seconds).
  5. Serve the shrimp over the rice and coat with the pan sauce.
  6. Add a slice of crusty bread to soak up teh rich, buttery sauce and enjoy!

Notes

The package for the frozen shrimp also provides cooking instructions for the oven and microwave.
I do not suggest preparing this in the microwave.
To cook in the oven, place the shrimp in an oven safe dish and bake at 450F for 14 minutes, turning the shrimp at the 7 minute mark.