Go Back
Flank Steak Sandwich with Onions and Cream Cheese

Flank Steak Sandwich with Onions and Cream Cheese

The World's Best Flank Steak Sandwich!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course: Main Course
Cuisine: American
Calories: 476
Ingredients Method

Ingredients
  

  • 3 ounces Medium Rare Flank Steak
  • 1 Vidalia Onion
  • 1 tbsp Butter
  • 1 Ciabatta Roll
  • 2 tbsp Cream Cheese
  • 1 tbsp Steak Sauce

Method
 

  1. Remove the skin from the onion and slice thinly.
  2. Caramelize the onion slices in the butter over Medium heat for 15-20 minutes stirring often.
  3. Cut the ciabatta roll in half and toast.
  4. Add cream cheese to the top and bottom ciabatta roll halves.
  5. Place two tablespoons of caramelized onions onto the roll, then top with the flank steak and streak sauce.
  6. Dig in and try not to hurt yourself.