Ingredients
Method
- Preheat your oven to 375F
- Remove the Pot Pie from its packaging and place on a baking sheet.
- If you want a pretty crust then mix the egg and water to form an egg wash. Brush the egg wash onto the crust.
- Place the baking sheet with the pot pie into the oven and bake for 90 minutes.
- Remove the pot pie when it reaches an internal temperature of at least 165F.
- Let the pot pie cool for 10 minutes.
- Serve the chicken pot pie with your green veggie or salad of choice.
Notes
There are several delicious side dishes that pair well with chicken pot pie. Here are a few suggestions:
