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Baked Mac and Cheese from Costco

Costco Mac and Cheese - Kicked Up Flavors!

5 from 1 vote
A tray of Ready to Bake Mac n Cheese from Costco is made even better!
You can add bacon, extra alfredo sauce and a little extra seasoning to transform this pasta dish into something spectacular.
You can serve the Mac and Cheese as a side dish or load it up with proteins and veggies to make a one pot casserole that will feed the whole family.
Make sure you check the type of tray the pasta comes in as the ones made from plastic are not suitable for the oven.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6
Course: Side Dish
Cuisine: American
Calories: 375
Ingredients Method Notes

Ingredients
  

  • 1 tray Costco Mac n Cheese
  • 1 jar Alfredo Sauce
  • 1/2 cup Grated Parmesan Cheese
  • 1 cup Cooked and Crumbled Bacon Optional

Method
 

  1. Remove the plastic top from the tray
  2. Pour the Alfredo Sauce into the tray of pasta and tilt the tray back and forth to mix.
  3. Add the Grated Parmesan Cheese to the top of pasta.
  4. Heat your oven to 400F.
  5. Cover the tray with aluminum foil and place on a baking sheet.
  6. Place the baking sheet into the oven and cook for 45 minutes.
  7. Remove the aluminum foil and bake for another 15 minutes.
  8. Remove the baked Mac and Cheese from the oven and top with the crumbled cooked bacon if desired.

Notes

A few notes to help with the meal!

Add Flavor with Mustard and Spices

Dijon mustard adds a tangy kick to the mac and cheese, while spices like paprika, garlic powder, or onion powder can enhance the overall flavor. Adjust the amount of seasoning to suit your taste preferences.

Customize with Mix-Ins

Mac and cheese is a versatile dish that can be easily customized with additional ingredients. Try adding cooked bacon, sautéed onions, or diced tomatoes for extra flavor and texture.

Add a Crispy Topping

To achieve a golden and crispy topping, sprinkle breadcrumbs, crushed crackers, or grated cheese on top of the mac and cheese before baking. Broil for a few minutes at the end of baking for an extra crunchy crust.

Let it Rest Before Serving

Allow the mac and cheese to rest for a few minutes after baking to set and thicken the sauce. This will result in a creamier and more cohesive dish when served.