Ingredients
Equipment
Method
- Place the meatballs into a 10 inch skillet and cook on the stove top with Medium Heat.
- After five minutes add a cup of hot water to steam the meatballs.
- Cook another five minutes until the water has evaporated and the meatballs are browned.
- Remove the chicken meatballs from the pan.
- Place three meatballs into the roll and top with about a tablespoon of Pineapple Habanero sauce.
