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Lobster Rolls on Toasted Buns
David

Classic Lobster Rolls from Costco Lobster Claws

Lobster claw meat is mixed with a seasoned aioli and served on a toasted bun.
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Prep Time 1 hour
Cook Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 3 people
Course: Main Course
Cuisine: American
Calories: 358
Ingredients Method

Ingredients
  

  • 1/2 lbs Lobster Claw Meat fully cooked from Costco
  • 1 cup Mayonaisse
  • 1/2 large Lemon
  • 1 tbsp Old Bay Seafood Seasoning
  • Salt and Pepper to taste
  • Brioche Hot Dog Buns

Method
 

  1. Remove the lobster meat from the shell and pick away from the cartilage inside the claw meat.
  2. Combine the mayo, juice from the lemon and Old Bay to make the aioli. Adjust seasoning with salt and pepper to taste.
  3. Mix the lobster meat with just enough of the aioli to coat (about 1/2 cup) and refrigerate for one hour.
  4. Coat the outside of the buns with butter and toast in a skillet until browned.
  5. Fill the buns with the lobster and serve with chips.