Costco Picanha Recipe
A whole Top Sirloin Cap Roast (Picanha) from Costco is trimmed, seasoned and cooked to Medium Rare.
Equipment
- Pellet Grill
Ingredients
- 4 lbs Picanha Roast Also called a Top Sirloin Cap at Costco
- 3 tbsp Salt
- 3 tbsp Black Pepper
Instructions
- Trim the picanha to remove the silverskin.
- Season with salt and pepper.
- Allow the seasoned roast to sit at room temperature for one hour.
- Set your pellet grill to 250F using hickory pellets.
- Smoke the picanha for one hour or until an internal temperature of 130F is reached.
- Remove from the grill, allow to rest for 20 minutes and then slice against the grain.