Kirkland Signature Wild Caught Mahi Mahi at Costco
The filets are boneless, skinless and individually vacuum packed.
You get three pounds of individual filets per bag. One serving is a four ounce portion of fish and there are about 12 servings in the bag.
– Calories: 100
– Fat: 1g (1% DV)
– Cholesterol: 80mg (27% DV)
– Sodium: 100mg (4% DV)
– Carbohydrates: 0g (0% DV)
– Protein: 21g
How to Cook Mahi Mahi
Mahi mahi is a versatile fish that can be cooked several ways (grilled, baked, poached, air fryer).
Do not cook the fish from a frozen state.
My Favorite Way to Cook Them
I like to season both sides with a little salt and pepper and then gently poach the fish in Rao’s marinara with a closed lid for about 5-7 minutes.
What Does it Taste Like?
Mahi mahi is a whitefish with a very mild fish flavor. It does not have the oily, fatty texture of salmon.
The mild flavor makes mahi mahi a great choice for people who “don’t like fish”. The firm, meaty texture makes mahi mahi great for making tacos or sandwiches.
Try This Too!
While you're at Costco,
take a look at their Cilantro Lime Shrimp.
They are ready to eat and full of flavor.
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